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Carpigiani – offizieller Carpigiani Händler
Technology for the gelato

The whole Carpigiani world

70 Current products from the official manufacturer range – can be clearly filtered by area of ​​application.

Pasteurizer

Pasteurizing and ripening gelato mixtures

Ice machines

Produce artisanal gelato in batches

Soft ice cream machines

Soft ice cream, frozen yogurt and sorbet

Self-service

Semi-automatic concepts with payment system

High performance

Maximum performance for busy locations

Shake machines

Creamy shakes at professional speed

Cakes & ice cream

Gelato cake, ice cream and individual portions

Mixer & Homogenizer

Emulsifying and homogenizing mixtures

cream machines

Cream, mousse and semifreddo

Pastry shop

Cream, ganache, chocolate and fine baked goods

70 machines

Which machine is suitable?

We configure it with you.

Request Carpigiani advice →
Direct line to BarlettaAm Tempelhofer Berg 6 · 10965 Berlin
WhatsApp +49 177 40 400 40Telephone +49 30 62 73 64 96info@barletta-eis.de